Chili With Pork And Beans In Slow Cooker

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Do you want a delicious chili that is super easy to throw together? Then you don't want to miss this Crock Pot Three Bean Pork Chili!

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Aunt Lou here.

I love a dump and go recipe. Life is crazy right now, and I'm sure my life isn't the only one. When I saw this Crock Pot Three Bean Pork Chili recipe in Gooseberry Patch's Slow Cooker to the Rescue, I knew it was a recipe I wanted to make and share with you!

Crock Pot Three Bean Pork Chili

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Crock Pot Three Bean Pork Chili

• 1 lb ground pork, browned
• 28 oz can diced tomatoes
• 15.5 oz can black beans
• 15.5 oz can pinto beans
• 15.5 oz can great white northern beans
• 1.25 oz pkg chili seasoning mix
• 1 onion, chopped
• 1 green pepper, chopped
• Garnish: shredded Cheddar cheese, saltines

How to Make Three Bean Pork Chili in a Crock Pot

1. Combine well all your ingredients except for your cheese and crackers in your crock pot
2. Cover and cook on low for 6-8 hours or high for 3-4 hours
3. Stir well and serve with cheese and crackers, if desired

Recipe Notes:

• I used my Programmable Travel Crock Pot for this delicious chili. Your favorite 6-quart crock pot will work just fine.
• This would be a great recipe to throw together in the morning before you ran out for a busy day. I can tell you that it will make your house smell divine!  And walking in the door after a long day to a delicious pot of Three Bean Pork Chili just makes the troubles of the day melt away for a bit.
• I know that there is a great debate as to whether chili has noodles or not. If you ask my 4-year-old son, he would most emphatically tell you that chili has to have noodles. When I told him we were having chili, his first question was if there were noodles or not. I almost had a revolt on my hands when I said no. However, his tune changed once he tried it!

Printable Version of Crock Pot Three Bean Pork Chili

• 1 lb ground pork browned
• 28 oz can diced tomatoes
• 15.5 oz can black beans
• 15.5 oz can pinto beans
• 15.5 oz can great white northern beans
• 1.25 oz pkg chili seasoning mix
• 1 onion chopped
• 1 green pepper chopped
• Garnish: shredded Cheddar cheese saltines

• Combine well all your ingredients except for your cheese and crackers in your 6-quart crock pot (I used my Programmable Travel Crock Pot)

• Cover and cook on low for 6-8 hours or high for 3-4 hours

• Stir well and serve with cheese and crackers, if desired

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Chili With Pork And Beans In Slow Cooker

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